Menudo This WeekEnd


Menudo is a Mexican stew made of beef tripe, or cow’s stomach.

It is cooked in a red chile broth with hominy and served in large bowls. Topped with lime juice, onion, cilantro, and oregano.

It is one of Mexico’s most traditional recipes just like Pozole Rojo, Birria de Res, Chile Verde. Dishes with organ meats can be an acquired taste.

Wash dice the tripe Boil for 2 1/2 hours Sauce Ingredients

Strain sauce into pot Add rinsed hominy Wash dice the tripe Add onion, garlic, and bay leaf Guajillo, onion, cumin, chile de arbol, garlic, and salt

Blend sauce ingredients until smooth.

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